Enjoy Cardiology at Cancun 2024
Book a Restaurant

If there is a restaurant that you would like to dine at that is not listed, please send us an e-mail at cancun@mittmexico.com.mx and we will be happy to make those reservations for you complimentary.

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Fred´S House Seafood Market & Grill

Sea House and Seafood Market, Fred´s House is a unique and innovative concept with its own seafood market that can offer its customers a unique dining experience returning to the ideals of popular Mexican Cuisine in a first class concept. Our sea food market offers to our clients the opportunity to select a wide variety of products, which are prepared on demand by our Chef, ensuring freshness and the excellent quality of our dishes.

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Harry´S Prime Steakhouse And Raw Bar

Harry´s proudly serve USDA Prime. Less than 1% of all the meat in the world is USDA Prime. Their steaks are dry aged on the bone In-House, for 21 to 28 days. During this period, the sirloins undergo enzymatic changes that intensify the flavor, deepen its color and tenderize the meat by softening the connective tissue. They are cooked in a 1700 degree broiler for a perfect finish.

The owners travelled for almost two years around the world to study the newer and most respected culinary trends to be able to choose the unique ingredients to create their menu. Their meat is the most precious and special; their dishes are hard to find at any other place. At Harry´s, unique pleasures happen every day.

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Lorenzillo´S The Live Lobster House & Seafood

Being a member of a maritime family for many generations with a profound knowledge of the ocean is what motivated Salvador Vidal, Lorenzillo’s founder, to develop a visionary idea of constructing a lobster farm off the coast of Punta Sam, just across Isla Mujeres

Lorenzillo´s features a separate bar, the main dining room is air-conditioned, an open kitchen, an impressive walk-in wine cellar made out of the finest local woods and a private dining table that sits 10 guests. Provides you personalized service. The open air separated area under the magical Caribbean sky features a VIPs palapa, panoramic lagoon views also delighting you with a personalized service too.

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Puerto Madero Steak & Fish House

We are a restaurant group with more than 20 years experience. We were inspired by nostalgia for the finest Argentine cuisine, so we developed this superior concept with distinguished architectural design, highest quality dishes, impeccable service and enviable locations.

We set ourselves apart, having the most select meats, fish and seafood, carefully prepared with the Argentine flavor so well known in Buenos Aires, in a cosmopolitan ambience with an informal though elegant atmosphere.

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Casa Rolandi Gourmet Cuisine

Casa Rolandi Cancun is a family-owned Restaurant with a beautiful and cozy setting in a 2-stories design, featuring the main Restaurant Salon and an al-fresco dining panoramic Terrace; the Bar; the Wine Cellar, the Raw Bar and a live-lobster tank. The carefully designed Menu features International Cuisine, with a North-Italian and Swiss influence, slight Mexican flair; and the master cooking and preparation you would expect from French Cuisine.

Casa Rolandi Cancun Restaurant. Cancun’s gem for both our Connoisseurs Guests, Celebrities, Dignitaries; but most of all, a favorite among Cancun Local & Gourmands for the last 30 years.

The Chefs and Owning-Family share a passion for top-quality fresh ingredients, slow-cooking techniques with a wood-burning oven, old-school recipes; as well as a strong focus on creating amazing flavors while keeping simplicity, harmony when combining ingredients and elegance in presentation.

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Porfirio’s Restaurant Mexican Food

Porfirio’s is the Contemporary restaurant that has caused a big impact in Mexico City since opening its doors in mid 2012. The interior of the restaurant has been designed with special attention to detail with the use of large mirrors, sources of natural and artificial light from candelabra to create a great visual impact that is elegant and tasteful.

Each one of the ingredients used shows the great detail put in to creating the dishes which at the same time conserves the traditional element in terms of Mexican cooking processes and techniques of the past.

Porfirio’s Contemporary Restaurant has a distinguished service and refined atmosphere. Our intentions are to give our guests an unforgettable dining experience by offering them truly exquisite Mexican dishes and a highly personalized service from our waiting staff who take care of every detail. Our desire is to please the needs and expectations of present-day Mexico.

PORFIRIO’S is creativity, it is pride and trend. It is also tradition, passion, and excellence. It is a contemporary version of Mexico, breathing high.

PORFIRIO’S recreates the finest Mexican delicacies, respecting the flavors of yesteryear and adding a creative touch of bold flavors and carefully selected ingredients.

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Limoncello Italian Cuisine

Trattoria Limoncello is a spectacular restaurant on the edge of Nichupte Lagoon. Three smartly designed sections extend over the water, providing great views for everyone to dine under the stars, sit outside on one of the decks. The bar area is gorgeous, with exquisite stain glass palm trees, comfortable seating & white baby grand piano. Live Music 8-11pm Thurs thru Sun.

Enjoy a fine selection of classic Italian cuisine, plus innovative dishes from various regions of Italy. Mamma Mia it’s delicious!

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Hacienda El Mortero Mexican Cuisine

During the colonial era and early twentieth century the haciendas were the main production centers around which turn the economic life of the New España. In these landowners and their families enjoyed all kinds of luxuries and comforts. In this framework appears a new kind of good food, that mixes the Spanish culture and regional customs that gave rise to Creole cuisine, at the same time it brought to the Mexican Gastronomy delicious dishes of international level. In the state of Durango, northern Mexico, the hacienda “El Mortero” is a splendid testimony to our cultural heritage. Its construction is now considered a masterpiece of architecture of the seventeenth century and is represented by our restaurant Hacienda El Mortero, built as a replica of the hull of the original work. In the restaurant comes to life every tradition of the colonial times to bring to our friends within the right environment, and dishes from all of our different states, the cream of the haute Mexican cuisine.

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Cambalache Argentinian Big Steak House

Cambalache was founded in 1986, and now has more than 20 years of experience developinga culinary concept faithful to family tradition (and customs). As a result, our theme is, “Where the cuisine is an inherited art”. Presently, there are six restaurants distributed throughout Mexico City, Toluca and Cancun. In addition, the Argentine restaurant La Rural in Mexico City is part of the group. The secret of our success has been the excellence of the cuts of beef, which are imported and carefully aged, following the highest established quality standards.

The menu at Cambalache is supplemented with typical family recipes, in the purest Argentine tradition, able to satisfy the most demanding of palates. At Cambalache you will find a warm typically Argentine ambience, where the decor and tango music achieve an inimitable atmosphere in which to enjoy what is, without a doubt, the best Argentine cuisine in Mexico. Join us. We are sure that you will agree that at Cambalache, the cuisine is an inherited art.

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Tora Japanese Cuisine

Tora is a Japanese restaurant where the Robata (Japanese grill) becomes the most important element. Tora combines Japanese traditional cuisine, with a sophisticated touch and the creativity that Chef Mitsunori Ichikawa delivers. Located within an impressive complex in the most exclusive sector of Cancun’s hotel zone featuring beautiful views of Lagoon Nichupté and stunning Sunsets ; Tora surrounds this new culinary experience in a relaxed setting, with artisan cocktails, traditional drinks and a delightful music selection by the resident DJ. The culinary tradition of Robata (Robatayaki) began as an ancient custom among Japanese fishermen, who used to gather around the heat from the Robata to share the day´s catch, gazing respectfully at the preparation of the meal, using coal in a rudimentary way with their oars. The balance between the technical skill that traditional Japanese food demands and the creativity of contemporary cuisine, come together with the selection of the finest ingredients, to bring this concept to life.

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Rosa Negra Latin American Cuisine

RosaNegra® exudes freedom, a tribute to Latin American cuisine. Our eclectic menu includes gastronomic traditions from countries like Peru, Argentina, Colombia, Brazil and of course, Mexico; taking you on a Culinary journey.

Every dish has a meaning and is cooked to perfection, pleasing the most discerning palates with authentic and bold flavors. We are committed to use high quality products and fresh ingredients which are brought in daily from their source. Beautifully presented cocktails are also part of the experience, made with our signature infusions and natural ingredients as well as the best contemporary music from our resident DJ, to relax and enjoy a good time. RosaNegra® Cancun is located in the most exclusive sector of Cancun´s hotel Zone with an impressive complex featuring unparalleled lagoon views. With ample wooden decks flowing at different levels above water, allowing to enjoy nature and stunning sunset views.

If there is a restaurant that you would like to dine at that is not listed, please send us an e-mail at cancun@mittmexico.com.mx and we will be happy to make those reservations for you complimentary.

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